Ossetian spinach and cheese pie, 500 gram

Ossetian spinach and cheese pie, 500 gram

Ingredients
Dough: high grade wheat flour, water, milk, dry yeast, margarine, salt, sugar.  
Filling: spinach, sulguli cheese ( normalized milk, salt with bacterial concentrate of mesophilic lactic acid microorganisms, rennet, calcium chloride), protein- fat paste (whole milk, water, nonfat skimmed milk, vegetable fat, bacterial concentrate sourdough, milk-clotting enzyme preparation, firming agent E509), green herbs (dill, spring onion).

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